Now relish your rice dishes even more with Precious’s Basmati Rice which has been cultivated in nice weather of the southern part of Shan State. Unlike ordinary long grain rice the light, fluffy texture of Basmati’s long, slender grains offers a unique silky feel with fluffy texture and a distinct aroma that comes generously loaded with nutrition and palate a totally different experience in terms of mouth-feel and taste-distinctive, unique and slightly ‘nutty’. Basmati rice is a healthy choice of rice which is gluten-free, very low in sodium, low in fat and has no cholesterol.
Scrumptious Precious Paw San Rice cultivate in Ayeyarwaddy Division which is known as “Granary of Myanmar” where the feature of soil-climate are favourable for growing it healthily and pesticide free.
As Shan rice is grown in Southern Shan state where natural soil is rich in naturally formed fertilizer, you will relish your meal when you eat “Precious Shan Rice” which is soft and nutty. You can eat Precious Shan Rice safely as it is dedicated for good health, it is free from harmful insecticide residues, it is sorted out by modern machine and it is packed in vacuum plastic bag.
Shwe Bo Paw San becomes a well-known rice not only in Myanmar Market but also in International. Precious Shwe Bo Paw San, a super premium grain type, is packaged in 1kg and 2kg that kind of rice was awarded “World Best Rice” at the World Rice Conference 2011, held in Ho Chi Minh, Vietnam. What makes Shwe Bo Paw San a premium quality is that it is cultivated near Shwe Bo Township in Sagaing region between two rivers, Ayeyarwaddy and Chindwin, where the soil quality is superb and it is free of pesticides. It cooks up tender with soft texture and has a delightful fragrance.
Shwe Bo Paw San becomes a well-known rice not only in Myanmar Market but also in International. Precious Shwe Bo Paw San, a super premium grain type, is packaged in 1kg and 2kg that kind of rice was awarded “World Best Rice” at the World Rice Conference 2011, held in Ho Chi Minh, Vietnam. What makes Shwe Bo Paw San a premium quality is that it is cultivated near Shwe Bo Township in Sagaing region between two rivers, Ayeyarwaddy and Chindwin, where the soil quality is superb and it is free of pesticides. It cooks up tender with soft texture and has a delightful fragrance.
